How to Cook a Moose
An award-winning novelist’s account of the unexpected fulfillment she found in New England, living, loving, cooking, and eating “at the end of the world.”
In this exuberant, unabashedly gourmand-esque follow-up to Blue Plate Special, Christensen celebrates the land, food, and people of Maine. The state became her home after she and her partner, Brendan, decided to leave a beloved New Hampshire farmhouse owned by the Fitzgerald family and buy a house of their own. They settled in the quietly cosmopolitan city of Portland, where they discovered restaurants that, in their excellence and diversity, rivaled those in larger cities like New York. As she got to know actual Mainers, Christensen also found herself appreciating their unpretentiousness and rugged individualism, and she admired their “quiet work ethic…that is somehow never puritanical or self-righteous, as well as the lack of judgment, the mind-your-own-business attitude, and the fierce pride of place.” This was especially true where food was concerned. Despite the state’s short growing seasons and long winters, Mainers took pride in keeping their food—whether from the land or sea—local and in season. Christensen’s interest in her new home and, in particular, its cooking traditions led her to explore Maine history and learn the personal stories of the chefs, fishermen, hunters, and farmers who wrested plenty from the rocky soil and fierce ocean. Her enthusiasm for her adopted home and its ethos of sustainability is as abundant as the lovingly crafted descriptions of stunning landscapes and mouthwatering meals—the recipes for which Christensen includes in the book—she and her partner prepared together in their kitchen. The heartbreak and personal drama that characterized Blue Plate Special is absent in this book. Christensen is eating well, in love, and radiating the “quiet internal daily joy of living in a culture based on authenticity and integrity.”
A warmly engaging culinary memoir.
Winner of the 2016 Maine Literary Award for Memoir
How to Cook a Moose is as lush, lean, and hardy as the region that inspired it. I devoured every word of ￼this beautifully written book.Christina Baker Kline
How to Cook a Moose is part of a long proud literary tradition that asks: Why do we Americans feel the need to start over? How do we do it? And with whom? And where? Christensen is one of our best, most versatile writers, and her latest is a terrifically smart, funny, disarming story about how we get where we’re meant to go, and what we might eat when we get there.Brock Clarke
How to Cook a Moose is Kate Christensen’s gorgeously composed love letter to Maine, its people, and its food. Like Maine itself, it is both cozy and rugged, grounded in a powerful sense of place. One of our finest novelists is one of our best memoirists and food writers, too.Rosie Schaap