Short Reads

Bouffe (Frenchly)

Hungry Eye #1 (Portland Monthly)

Hungry Eye #2 (Portland Monthly)

Down East Maine Foods: Game Meat (Down East Magazine)

Down East Maine Foods: Chowder (Down East Magazine)

The Mystery of the Lost Kitchen (Maine Women Magazine

Story Land (Maine Homes)

Summer Loves (Portland Monthly)

When There’s Nothing in the Fridge, We Go To Hot Suppa (Bon Appetit)

Maine Writer Kate Christensen Delves into a Fresh Start Farms CSA Share

Come Here Often? Kate Christensen on Her Favorite Bar in Portland, Maine (Electric Lit)

“With a Twist” — occasional cocktail in-briefs with original recipes for the Wall Street Journal:

• Cold Comfort: The Panacea Cocktail
• Cold-Snap Cocktail: The Moscow Moose
• A Newfangled Old-Fashioned Cocktail
• Darker and Stormier
• Mimosa Makeover
• A Hotter Toddy

Surprisingly Simple Ways to Become a Better Cook (Men’s Journal)

Holidays Abroad: Kate Christensen’s Thanksgiving in Tuscany (Feed Your Need to Read)

Writer Kate Christensen Prefers Her Oranges Plucked Right Off the Tree (Grub Street)

Beyond Paleo: Is Eating Like a Viking the Next It Diet? (Vogue)

“Consider the Oyster” (NPR)

My Best Meal: Oysters in Saint-Briac-sur-Mer, France (Conde Nast Traveler)

How to Cook a Clam (The New York Times)

Essays from the “Food Stuff” section of Medium:

• The Egg
• The Leek
• The Prune
• Rosemary
• The Pineapple
• Honey
• Ham
• The Cashew
• Broccoli
• Chicken

How This Chef Heals the World – One Plate at a Time (Forward)

The Heartbreaking Story Behind the Lost Kitchen, an Incredible New Restaurant in Freedom, Maine (Food & Wine)

Midday Malaise (Bookforum)

Cheap Eats (Bookforum)

Welcome-Home Beef Pho (The Wall Street Journal)

Author Kate Christensen on the Joys of Dining Alone (The Wall Street Journal)

Kate Christensen on “swashbuckling, earthy, fearless” M.F.K. Fisher  (Reader’s Almanac)

Why You Should Celebrate Valentine’s Day with Good Friends and Better Food (Oprah)

Sydney Graves: An increasingly dark, dangerous web woven by an unknown psychopath (Fresh Fiction)

Q&A with Sydney Graves (Campaign for the American Reader)

Sydney Graves: I Was Surprised by How Dark It Got at the End (Writer’s Digest)

Q&A with Sydney Graves (Book Q&As with Deborah Kalb)

Sydney Graves Presents “The Arizona Triangle” (Mystery and Thriller Mavens)

How to properly murder someone (on paper) with Kate Christensen (Writers, Ink Podcast)

We Can’t Go Home Again (Reed Magazine)

Kate Christensen talks with Authorlink (video)

What Albert Camus’s The Stranger Says About Our Contemporary Anxieties (Lit Hub)

‘I Don’t Know a Character Until I Know How They Eat’ (Los Angeles Times)

Kate Christensen – Welcome Home, Stranger (Page One Podcast)

Finding Your Voice as a Writer (KN Literary Arts)

The Art of Disappearing (Statement of Record)

There’s a machine in my head that takes an experience and transforms it (I’ve Got a Feeling)

Kate Christensen, Author (Sandi Klein Show)

Why Does The Last Cruise End That Way? (Sandi Klein Show)

Chick Lit For The Smart Set (Daily Beast)

Saltie Book Bag: Chapter One

The Place of Murder (CrimeReads)

What Makes Me Happy Now: Not Drinking (The Guardian)

Five acclaimed Maine authors discuss their Starfish Writers Group and the benefits of collaborative creativity (Maine Calling)

Reaching Dry Land (Decor Maine)

Love in France: The Peach Pie (Frenchly)

S for Sentence

The Money Pit (Maine Homes)

I Didn’t Know How to Say Goodbye to My Beloved Dog (Dame Magazine)

Kate Christensen’s favorite food scenes in fiction (The Week)

Kate Christensen: 5 Batshit-Crazy Books About White Men Mucking About in Boats (Book Marks)

How to Create the Perfect Storm in a Novel: A Recipe (Signature)

Summer Reading List: Author’s Picks (Time)

An Artist’s Life: Tough, Toilsome, and Tiring Times (NPR)

Grand Teton National Park: Truth in Beauty (The New York Times)

Take It Like A Man (Elle)

Playing the Fool in Mexico (The Wall Street Journal)

A Long Forgotten Sex Crime Held My Life Hostage (Elle)

Loser Lit (Salon)