Bookshelf

The Sacred and the Divine

The Arizona Triangle

This is a propulsive, taut and occasionally anxiety-provoking read, with evocative Arizona desert environs. . . . The Arizona Triangle may have provided Christensen with a break from her novel, but Sydney Graves brings the author’s same perspicacity and wit to this whodunit.

-Santa Fe Reporter

Welcome Home, Stranger

“Kate Christensen’s new novel, Welcome Home, Stranger, is a revelation, offering characters as real as your family and friends, a rich, vividly drawn setting, grab-you-by-the-throat drama and always, lurking in the shadows, a fierce authorial intelligence. What more could you ask?”

—Richard Russo, author of Somebody’s Fool

 

The Last Cruise

 

In The Last Cruise Kate Christensen has given us  a smart literary thriller whose ambitions extend well beyond its genre.  It’s terrifying in ways you don’t expect.

– Richard Russo

 

 

How to Cook a Moose

“Her enthusiasm for her adopted home and its ethos of sustainability is as abundant as the lovingly crafted descriptions of stunning landscapes and mouthwatering meals—the recipes for which Christensen includes in the book—she and her partner prepared together in their kitchen.”

-Kirkus

 

 

Blue Plate Special

“Blue Plate Special is the memoir of an utterly original thinker, a free-spirited gourmand, and a great American writer. It’s an expert guide on inspiration, ingenuity, heartbreak, buoyancy, home, love, family, screwing up, bouncing back and perfecting the bacon-cheddar biscuit.”

-Gillian Flynn, author of Gone GirlDark Places, and Sharp Objects

 

The Astral

“Christensen has the makings of a major American author. Her storytelling derives organically from a firm grasp of characterization and how people work, flaws and all. The Astral, artfully composed and emotionally tender, is evidence of true literary genius.”

The Miami Herald

 

Trouble

“You may experience feelings of exhilaration while reading Trouble. This is normal and is caused by the fact that Christensen is the kind of writer who’s willing to say things most people don’t dare to. And she knows exactly how to say them.”

Time

 

The Great Man

“Nimble, witty and discerning, Kate Christensen is single-handedly reinvigorating the comedy of manners with her smart and disemboweling novels of misanthropes, cultural and aesthetic divides, private angst, social ambition and appetites run amok.”

-Chicago Tribune

The Epicure's Lament

“There is a definite scarcity of good monsters these days…This makes one appreciate Hugo Whittier, the narrator and quasi-hero of Kate Christensen’s remarkable novel The Epicure’s Lament, all the more…Christensen gives a virtuoso performance, tossing off perfect sentences seemingly at random, delivering them with a sneer that makes them more delicious.”

-Time Magazine

Jeremy Thrane

“Christensen knows how to capture singlehood in the little things, like listening, with longing and satisfied remove, to your new roommate and his lover chatting. Details like this will keep you hooked.”

-Mademoiselle

 

In The Drink

 

“Like its protagonist, Christensen’s book is funny and intelligent, filled with dead-on New York character types and locales.”

-The Baltimore Sun

 

 

From the Blog:

And waited while his billy boiled

I’m always disappointed by novels in which the characters don’t eat. Fiction without food is like fiction without dialogue. In fact, I admit that I tend to suspect a novelist of pretentiousness if there’s no food in his or her book – who doesn’t avidly want to know...

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Freight train, freight train, going so fast

Last night, we had nothing in particular in the house for dinner, so I threw together a "cupboard supper" out of roots and tubers and frozen things. It was, I'm not exaggerating, a sublime meal. Cupboard suppers always are, for some reason. We ate every scrap and...

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The boar’s head in hand

It's that dark, hibernating time of year. We recently moved to a small northeastern seaside city where we know almost no one. We're writers, but food is our greatest passion. Brendan, a native New Englander by way of Italy and California, is an expert cook who eats...

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