Bookshelf
From the Blog:
Solvet saeclum in favilla teste David cum Sybilla
Two years ago, on a sort of whim, and because we were lucky enough to have places to stay there, we spent the winter living in Italy. For the holidays, we stayed in Rome in Brendan’s friends’ apartment, a large aerie overlooking San Cosimato in Trastevere. We were...
Aussi désormais je bois Anjou ou Arbois
I was a Philistine where food was concerned until after high school. Although I hated it as a kid, I credit my inner palate’s eventual awakening at least partially to zucchini, a peculiar but versatile vegetable I now love, sliced into paper-thin discs and steamed in...
Banana split for my baby, a glass of plain water for me
I feel sheepish admitting this, but I've only recently noticed the sudden ubiquity of truffle oil. Wherever I go, there it is -- on popcorn, in eggs, drizzled over a perfectly good hamburger (I just made that up, but it could be). For a long time, I didn't notice. But...