Bookshelf
From the Blog:
All the little birdies on Jaybird Street love to hear the robin go tweet, tweet, tweet
I always keep several different kinds of hot sauce on hand. At the moment, I have both regular and chipotle Cholula, Tabasco, chili-garlic sauce, Sriracha, Thai hot chili sauce, and a can of chipotle peppers in adobo. I consider this a paltry assortment, and I wish I...
Swing your razor high, Sweeney
When I was a kid, I felt as passionately about the food I hated as I did about the food I loved. My mother, who otherwise fed us stuff we liked or even adored, had the occasional sadistic spell during which she dished up the most disgusting things on the planet:...
I ain’t got no money, no house on that hill
I first moved to north Brooklyn in 1990 when I was 28 and just starting out in life. I lived on Graham off Metropolitan Avenue, above a Laundromat, in a small one-bedroom apartment with a skylight in the tiled bathroom, a parquet floor, and a roof deck outside my...