Bookshelf

The Sacred and the Divine

The Arizona Triangle

This is a propulsive, taut and occasionally anxiety-provoking read, with evocative Arizona desert environs. . . . The Arizona Triangle may have provided Christensen with a break from her novel, but Sydney Graves brings the author’s same perspicacity and wit to this whodunit.

-Santa Fe Reporter

Welcome Home, Stranger

“Kate Christensen’s new novel, Welcome Home, Stranger, is a revelation, offering characters as real as your family and friends, a rich, vividly drawn setting, grab-you-by-the-throat drama and always, lurking in the shadows, a fierce authorial intelligence. What more could you ask?”

—Richard Russo, author of Somebody’s Fool

 

The Last Cruise

 

In The Last Cruise Kate Christensen has given us  a smart literary thriller whose ambitions extend well beyond its genre.  It’s terrifying in ways you don’t expect.

– Richard Russo

 

 

How to Cook a Moose

“Her enthusiasm for her adopted home and its ethos of sustainability is as abundant as the lovingly crafted descriptions of stunning landscapes and mouthwatering meals—the recipes for which Christensen includes in the book—she and her partner prepared together in their kitchen.”

-Kirkus

 

 

Blue Plate Special

“Blue Plate Special is the memoir of an utterly original thinker, a free-spirited gourmand, and a great American writer. It’s an expert guide on inspiration, ingenuity, heartbreak, buoyancy, home, love, family, screwing up, bouncing back and perfecting the bacon-cheddar biscuit.”

-Gillian Flynn, author of Gone GirlDark Places, and Sharp Objects

 

The Astral

“Christensen has the makings of a major American author. Her storytelling derives organically from a firm grasp of characterization and how people work, flaws and all. The Astral, artfully composed and emotionally tender, is evidence of true literary genius.”

The Miami Herald

 

Trouble

“You may experience feelings of exhilaration while reading Trouble. This is normal and is caused by the fact that Christensen is the kind of writer who’s willing to say things most people don’t dare to. And she knows exactly how to say them.”

Time

 

The Great Man

“Nimble, witty and discerning, Kate Christensen is single-handedly reinvigorating the comedy of manners with her smart and disemboweling novels of misanthropes, cultural and aesthetic divides, private angst, social ambition and appetites run amok.”

-Chicago Tribune

The Epicure's Lament

“There is a definite scarcity of good monsters these days…This makes one appreciate Hugo Whittier, the narrator and quasi-hero of Kate Christensen’s remarkable novel The Epicure’s Lament, all the more…Christensen gives a virtuoso performance, tossing off perfect sentences seemingly at random, delivering them with a sneer that makes them more delicious.”

-Time Magazine

Jeremy Thrane

“Christensen knows how to capture singlehood in the little things, like listening, with longing and satisfied remove, to your new roommate and his lover chatting. Details like this will keep you hooked.”

-Mademoiselle

 

In The Drink

 

“Like its protagonist, Christensen’s book is funny and intelligent, filled with dead-on New York character types and locales.”

-The Baltimore Sun

 

 

From the Blog:

I’m fixing a hole where the rain gets in

In the course of my life, I’ve had my fair share of mental-health “vicissitudes,” let’s call them. I’ve never been medicated for any of them, although at one point a psychiatrist strongly urged me to go on lithium. At another point, my best friend and mother strongly...

read more

Oh how time flies with crystal clear eyes

Brendan is out of town tonight. We’re almost never apart, and we prefer it that way, to put it mildly. But whenever one of us goes off without the other, I feel a resurgence of some old part of myself, my lifelong pleasure in being alone. We tend to go off for three...

read more

The farmer is the man who feeds us all

On our way here from Portland yesterday for the weekend, we stopped at the Earle Family Farm on the main road just before the turnoff. We bought a pound or two each of their just-picked late-summer tomatoes and squashes and cucumbers and peppers, plus eggs from their...

read more

Pin It on Pinterest